What Does red brand canners case analysis Mean?



The reasonably large mouth quart+ bottle/jar mentioned before - and pictured to the above remaining - is labeled (no physique embossing) as obtaining been useful for "Crown Brand Queen Olives" because of the S. S. Pierce Co. of Boston, MA.  This was a considerable Boston based mostly meals packing firm (of which there have been a lot of) that was founded as a corner food market in 1831 and quickly blossomed to "Importers and Grocers" producing and importing scores of goods; they were being still in business as late as 1980 (Zumwalt 1980).  This style was called an "English chow," "English pickle," or "chow chow" by bottle makers although was naturally employed for other foods (Illinois Glass Co. 1906; Kearns-Gorsuch Bottle Co. 1916).  This particular jar has an used, just one-section "extensive packer" (or "extensive patent") finish, was blown in a put up-bottom mould, and has one shoulder air venting marks on all sides.  Greater bottles similar to this had been made Using these diagnostic attributes (the used complete & put up-base mold conformation) to the 1890s and even early 1900s (especially In the event the jar was imported) which was much afterwards than other more compact, narrower bore bottles.

The group of foods (aka "culinary") bottles - like fruit/canning jars - is yet another very substantial team of bottles and jars with a really substantial diploma of range of shapes and sizes as revealed while in the picture previously mentioned (Switzer 1974).  Just like the majority of the other major bottle kind classes coated on this Internet site, the illustrations explained and illustrated on this Meals Bottles & Canning Jars typology web page comprise a brief overview and sampling of the variety of food items bottles created during the period included by this Web site - the nineteenth century with the Center from the 20th century.  A single well known observer famous that "...bottles designed for foods are really several and, in reality, represent a sizable part of bottles created.

  These bottles were neck labeled given that labels couldn't adhere properly into the lumpy overall body; simply click Stickney & Very poor label to view a picture of Component of the neck label noting the corporation name.  All 3 of your pictured bottles have been manufactured in precisely the same mold and exhibit the slight discrepancies in neck length (bottles are about 1/2" diverse in peak) popular with mouth-blown bottles determined by where the bottle was cracked-off in the blowpipe.

All over again it has to be mentioned that the group of bottles protected on this webpage (Food bottles & Fruit/Canning jars) is incredibly substantial and diverse.  Like every one of the bottle "typing" (typology) pages linked to the principle Bottle Typing/Diagnostic Shapes webpage, this web site just scratched the floor as to the whole range of these bottle styles.  It does, even so, include the primary types which were most commonly utilised and encountered inside of an archaeological context.  This site has also somewhat emphasised mouth-blown bottles given that that subject matter is of much more familiarity on the writer of this Web-site than later 20th century, device-created merchandise.

Even though not lined as a particular category, the bottle pictured to the above remaining can be considered typical of the shape of bottles used for sauce over the earliest A part of the period coated by this Web site (1800-1850).  These somewhat uniquely shaped bottles had been possibly created by numerous procedures - free-blown, dip molded, or two or a few-piece molded (similar to the pictured instance), would have pontil scarred or sleek bases (like this example; click on sauce foundation to see an image of the bottles a bit pushed-up foundation), and date with the 1830s to 1870s era.  The pictured bottle was probable employed for "oyster ketchup" as it had been excavated in San Francisco, CA.

Some mouth-blown bottles could happen to be created as late as being the 1920s or 1930s, though this hasn't been verified and is considered unlikely (Lunn 1981; Rock 2001; empirical observations).

These cylindrical food items bottles/jars all share the binding factors of having bodies which have been spherical in cross-part with reasonably parallel sides, and like one other basic designs stated With this area, had fairly wide mouths (bores) to aid the packing and removal in the goods contained within.  The roughly one quart sized instance on the left is sort of regular with the cylindrical food items bottle type - huge bodied, fairly quick necked with a large bore and easy a person-section complete, however afterwards machine-built illustrations (late 1910s and later) had exterior click here to read screw thread finishes.  These kinds of bottles/jars potentially held a broad assortment of variously preserved foods with the majority of the contents ordinarily dried, pickled (sometimes in alcohol) or cured with later (20th century) much more reliably sealing illustrations sterilized, vacuum or in any other case hermetically (airtight) sealed (Bender 1986).

Barrel mustards are typified by the quite uniform styles revealed right here.  Other than the molded rings and cylindrical condition, these bottles have fairly large bores (1" or even more) for straightforward item access, usually a definite pedestal heel/foundation, a slender banded one particular aspect end, and also a physique that distinctly bulges outwards in the center with the two the finish and foundation remaining narrower in diameter.  Glass makers catalogs, such as the Illinois Glass Company, referred to those bottles as "barrel mustards" and presented them measurements starting from 3 oz. to your quart although the most commonly encountered size appears to be all around 6-8 ounces (Illinois Glass Co. 1903,1906,1911; empirical observations).  By 1920, the barrel mustards were being provided with screw thread finishes (for your "American Metallic Cap") with the Illinois Glass Firm and cork end examples ended up evidently not readily available (Illinois Glass Co.

  Simply click near-up of gothic decorations to look at some regular options.  As pointed out previously from the sauce area, glassmakers known as these model bottles "gothic."  The expression "cathedral" won't seem in glassmakers catalogs towards the authors information and is nearly unquestionably a time period of More moderen collector classic, however admittedly lyrical and descriptive (Whitall Tatum & Co. 1880; Illinois Glass Co. 1903; Whitney Glass Will work 1904; Fairmount Glass Works 1910).

ca. nineteen forties).  Even so, without the first label it is unachievable to tell what this particular bottle was used for.  The base does possess the "IPG in a very triangle" makers mark for that Illinois Pacific Glass Company (San Francisco, CA.) which the corporate made use of from 1926 to 1930 providing an exceedingly tight day variety for that bottle (Lockhart et al. 2005d).  Click on the next back links to watch more illustrations or photos of the bottle: foundation see showing the makers mark and the range "8" (possibly a date code for 1928); close-up with the upper system and neck showing the square one-aspect end that probably approved some sort of metallic cap similar to the Phoenix.

The horizontally ribbed sauce pictured on the still left is really an early device-built merchandise that also had pretty much equivalent mouth-blown counterparts.  These were being referred to as "ring pepper sauce" or "oval ring pepper sauce" bottles because of the very likely dozens of different early 20th century glass makers that produced the style.  This particular illustration contains a the "I in the diamond" maker's mark for the Illinois Glass Organization (Alton, IL.) and certain dates from your mid-1910s as this design was proven in their 1911 catalog although not during the 1920 or 1925 editions.  This oval (in cross-area) type was popular in the late 1890s by way of not less than the late nineteen twenties and early 1930s (Illinois Glass 1899, 1911, 1920, 1925; Cumberland Glass 1911; Fairmount Glass ca.

Similar to canning jars, in all probability The most crucial attribute of glass milk bottles - Apart from the inertness of glass by itself - addressed closure simplicity of use and usefulness and less with regards to the bottle style and design by itself, other than in the perspective of accommodating the closure.  (Eye attract the customer was of some importance as indicated by the variety and colorfulness of ACL milk bottles, a subject matter discussed later on On this portion.)  The impression previously mentioned displays the a few most popular milk bottle measurements (quart, pint and 50 % pint) in the commonest shape designed over the to start with 50 percent with the twentieth century - a condition known as the "Widespread Feeling" milk bottle.

Among the earliest from the distinctive U. S. bottle variations strongly recognized with sauces ended up the gothic or "cathedral" variations.  These styles (also begin to see the gothic pickle bottle area afterward this page) originated during the mid-nineteenth century "Gothic Revival" interval in American and Europe which also had its outcomes over the architecture in the interval (Deiss pers. comm. 2003).  This type may differ in distinct style but all share the excellence of getting varying sized peaked "church window" like panels on most or most of the sides.  Gothic sauce bottles had been created in each square and hexagonal cross-segment shapes and tend to be pretty ornate in visual appeal - an early and evidently thriving attempt to use packaging to attract the attention of potential purchasers by stylistically emulating the currently common Victorian gothic structure features from the 19th century.

Air venting marks on canning jars typically surface to Keep to the recommendations observed about the Bottle System Attributes & Mildew Seams web site during the area on that matter although the constrained number of mouth-blown "Mason's 1858" jars checked via the writer showed no signal of clear air venting.

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